Menu
The full menu, in order of how it sits on the bar. We rotate beans every month or two and the pastry case shifts with the season — so some items here come and go. Anything with a house-made tag is from our kitchen; anything with Tabor is from the bakery next door.
Allergy questions? Ask any barista — most things can be made dairy-free or gluten-free.
Espresso
Pulled with our house Heart Roasters blend, rotating monthly.
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Espresso $3.25
Doppio. The default.
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Macchiato $3.50
Doppio with a thin cap of microfoam.
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Cortado $4.00
Equal parts espresso and warm milk in a 4-oz cup.
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Cappuccino $4.50
Doppio, milk, generous foam in a 6-oz cup.
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Latte $5.00
Doppio with steamed milk in a 12-oz cup.
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Flat white $4.75
Doppio, microfoam, no separation. Australian-style.
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Americano $3.75
Doppio with hot water.
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Mocha $5.50
Latte with house-made ganache.
Pour-over
Two rotating beans on the V60. Ten-minute brew.
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V60 (single) $5.50
12-oz brew, served in a glass carafe.
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V60 (large) $7.00
16-oz, same beans, more of it.
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Cold brew $4.75
16-hour steep, served over ice.
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Drip $3.50
Daily-changing batch brew. Refills $1.
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Bottomless drip (Sundays) $4.00
All you can drink. Sundays only.
Tea
Loose-leaf from Smith Teamaker, plus iced chai.
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Black tea $3.50
English Breakfast or Earl Grey.
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Green tea $3.50
Sencha or Jasmine Pearl.
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Oolong $4.00
Tieguanyin. Two infusions in the pot.
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Herbal $3.50
Mint, chamomile, or rooibos.
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Matcha latte $5.50
Ceremonial-grade matcha whisked into milk.
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Iced chai $5.25
House-made chai concentrate over ice.
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Hot chai latte $5.25
Same chai, steamed milk.
Pastries
Daily from Tabor Bread next door.
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Croissant $4.50
Plain butter croissant. Tabor.
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Almond croissant $5.50
Twice-baked with frangipane. Tabor.
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Pain au chocolat $5.00
Two batons of dark chocolate. Tabor.
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Morning bun $5.00
Cinnamon-sugar laminated dough. Tabor.
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Seasonal scone $4.50
Changes weekly. Today: blueberry-lemon.
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Quiche slice $7.50
Spinach + gruyère. House-made.
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Banana bread $4.00
Loaf-cake-style, dark and dense. House-made.
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Olive-oil cake $4.75
Lemon-glazed. Gluten-free. House-made.
Lunch
11am – 2pm. Sandwiches, salads, soup of the day.
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Egg salad sandwich $10.50
On house focaccia, with watercress + dijon.
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Roast veg sandwich $11.00
Eggplant, zucchini, peppers, basil mayo. Vegan.
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Turkey + brie $12.50
On baguette, with apple + arugula.
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House salad $9.50
Greens, shaved fennel, walnut, sherry vinaigrette.
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Grain bowl $11.50
Farro, roast veg, soft egg, tahini drizzle.
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Soup of the day $7.50
Ask the barista. Today: red lentil + coconut.