Pastries
Daily from Tabor Bread next door.
Tabor Bread bakes before dawn; we pick up at six. We sell out by mid-afternoon most days — if you’re set on a particular item, come early.
Gluten-free options on the second shelf of the case.
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Croissant $4.50
Plain butter croissant. Tabor.
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Almond croissant $5.50
Twice-baked with frangipane. Tabor.
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Pain au chocolat $5.00
Two batons of dark chocolate. Tabor.
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Morning bun $5.00
Cinnamon-sugar laminated dough. Tabor.
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Seasonal scone $4.50
Changes weekly. Today: blueberry-lemon.
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Quiche slice $7.50
Spinach + gruyère. House-made.
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Banana bread $4.00
Loaf-cake-style, dark and dense. House-made.
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Olive-oil cake $4.75
Lemon-glazed. Gluten-free. House-made.