Breads
Sourdough, focaccia, and a few enriched doughs that take patience but pay it back.
Most of these are weekend projects. The sourdough takes two days; the focaccia is a same-day affair.
Same-day focaccia
Soft, dimpled, olive-oil-flushed focaccia. Ready in an afternoon — no starter, no overnight.
Sourdough loaf
A reliable everyday loaf — 25 % whole wheat, 70 % hydration. Two-day timeline; most of it is the dough resting unattended.