Pop-up Dinner with Chef Lin

A one-night pop-up with Chef Lin, formerly of Heart of Sichuan, who’s between projects and looking for a small kitchen to play in. Five courses, paired with tea or beer (additional $20).

The menu (subject to last-minute changes):

1. Cold-poached chicken with chili oil and Sichuan peppercorn.
2. Wonton soup, hand-folded that morning.
3. Mapo tofu, traditional preparation, on rice.
4. Cumin lamb skewers with cucumber salad.
5. Sweet ginger soup with rice balls.

Two seatings: 7:00 and 9:00. 16 seats per seating. $85 per person.

This event is sold out. To join the waitlist, email hello@stratus.example with the seating you’d prefer — we’ll let you know if anything opens up.

Vegetarian alternative for course 4 (mushroom skewers) available; let us know when you book.